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| No.9822373
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Information Name: | Glutamine acid transaminase |
Published: | 2013-09-22 |
Validity: | 30 |
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Quantity: | 0.00 |
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Detailed Product Description: | Transglutaminase known transglutaminase (TG enzyme short) is composed of 331 amino groups having a molecular weight of about 38000 monomeric protein active center. Can be catalyzed proteins, polypeptides intramolecular and intermolecular covalent cross-linking, thereby improving the structure and function of the protein, the protein nature, such as: foaming, emulsification, emulsion stability, thermal stability, water-retention capacity and gel capacity has improved significantly, thus improving the flavor of food, taste, texture and appearance, etc. Therefore transglutaminase in meat products, aquatic products, soy products, pasta, rice and dairy products, such as food processing industry has been widely used. Transglutaminase development and application, to the original sense of the enzymatic modification of protein brought a profound revolution. Enzymatic modification of proteins usually normal hydrolytic enzyme to act on a peptide bond, the degradation of protein macromolecules having a function of small peptide molecules, i.e. only limited hydrolysis of the protein. The transglutaminase inserted through the molecular cross-linking reaction, deamination, so that changes in the structure of protein molecules. Transglutaminase in food with a variety of uses, including: improve food texture. Transglutaminase protein molecules that can catalyze crosslinking reaction, improving the performance of many important proteins. As with the enzyme production of recombinant meat, meat only can be bonded together, but also a variety of non-meat proteins can be crosslinked to the meat protein, can significantly improve the meat's taste, flavor, structure and nutrition. Enhance the nutritional value of protein. Transglutaminase can be essential amino acids (such as lysine) covalently cross-linked to the protein, prevents the Maillard reaction damage amino acid; can improve the nutritional value of protein. Transglutaminase amino acids can also be undesirable to introduce the missing protein amino acids, to enhance its nutrition. Glutamine acid transaminase, lipase http://www.jsymsw.com/ Yiming Biological Products Co., Ltd. is specialized in producing TG enzyme, glutamine acid transaminase, lipase manufacturers, the production of TG enzyme, glutamine acid transaminase , lipase well received! |
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Copyright © GuangDong ICP No. 10089450, Yiming Biological Products Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 6057 visitor
Copyright © GuangDong ICP No. 10089450, Yiming Biological Products Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility